LOBSTER PAELLA

LOBSTER PAELLA

With lobbys fresh from King Island on the menu, we figured it was time for Miguel to pull one of our favourite salty recipes from his locker of watery wonder — his signature seafood paella. It’s a visual feast as well as a damn tasty one. And it’s perfect for cooking...
CEVICHE: CITRUS-CURED KINGFISH

CEVICHE: CITRUS-CURED KINGFISH

Kingfish are great to catch and awesome to eat. If you’re reading The Captain, you probably knew that. But did you know just how versatile kingfish flesh is? No, you didn’t. I reckon kingfish is the black angus of the ocean, full of Omega 3 fatty acids and ideal for...
ROASTED OCTOPUS- PULPO AL HORNO

ROASTED OCTOPUS- PULPO AL HORNO

It’s smarter and more romantic than your average sea monster, with nine (count ‘em) brains and three hearts. No, we’re not talking about Miguel, we’re talking about octopus. Ingredients -1.5kg large Fremantle octopus -4 bay leaves -1 ó tablespoons spicy paprika -1L...
THE BEER REPORT

THE BEER REPORT

Fishing is damn thirsty work. Slaving away in the sun, hauling massive sea creatures over the side, surrounded by salt water. By the time you winch that boat back up the ramp you’re parched as, bro. Fluids must be maintained. It’s time to have a beer or two. Whether...
SCOLLOPS: A SIMPLE SEAFOOD TREASURE

SCOLLOPS: A SIMPLE SEAFOOD TREASURE

Scallops are a delicious seafood treasure – and they also have a secret skill most seafarers don’t know about. They are “free-living”, capable of rapidly swimming short distances and even migrating a long way across the ocean floor. Here’s my favourite scallop recipe:...