LOBSTER PAELLA

LOBSTER PAELLA

With lobbys fresh from King Island on the menu, we figured it was time for Miguel to pull one of our favourite salty recipes from his locker of watery wonder — his signature seafood paella. It’s a visual feast as well as a damn tasty one. And it’s perfect for cooking...
CEVICHE: CITRUS-CURED KINGFISH

CEVICHE: CITRUS-CURED KINGFISH

Kingfish are great to catch and awesome to eat. If you’re reading The Captain, you probably knew that. But did you know just how versatile kingfish flesh is? No, you didn’t. I reckon kingfish is the black angus of the ocean, full of Omega 3 fatty acids and ideal for...
LIFE’S A VEITCH!

LIFE’S A VEITCH!

The numbers on Roger Veitch’s new 27ft Hardtop are so sexy we had to check the specs twice – and when it pulled into port it proved an absolute face melter! What’s more, beneath that white gelcoat is a laminate that leaves most Australian boat...
5 COOL COVES OF SYDNEY

5 COOL COVES OF SYDNEY

Armed with a case of Budweiser, a mask and fins, a couple of fishing rods and a Grady-White Freedom 325, Alli Ficarra goes in search of Sydney’s coolest coves. Sydney Harbour is IMO the best waterway in the world. It takes a lot for me to say that. Ya see, I’m a...
PART 7) FITTIN’ THE FOURFIE

PART 7) FITTIN’ THE FOURFIE

The Nub-Tub is finally ready for the fit-out phase. We take her to the experts at Johnson Bros Marine who say, “We’ve never seen anyone want to fit this much shit to a 4.5m boat in our lives.” Trav and his cohort of contractors have slogged away on the base for three...
SALTY SAYINGS

SALTY SAYINGS

Many words and phrases of seafaring origin have weaseled their way into regular English usage. The Captain — often a bit of a “loose cannon” when he’s “three sheets to the wind” — shares a dozen of his favourite nautical crossovers.  01. LOOSE CANNON In today’s...